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Precautions/Notes1. This product is not suitable for sickle, scissors, serrated knife, ceramic knife.2. No need to add water or liquid when sharpening the knife.3. Do not use too much force when sharpening the knife to avoid scratching the blade.4. After sharpening the knife, clean the blade surface before using the knife.5. Please keep the sharpener and knives away from children to avoid accidentsProduct packaging:Knife sharpener*1How to use / Instructions1. Properly placed, the switch is on the left and the sharpener is on the right2. Coarse grinding: suitable for blunt tools. Put the knife on the coarse grinding wheel and pull it back five times firmly3. Fine grinding: commonly used for daily sharpening. Put the knife on the fine grinding wheel and pull it back and forth about 3 timesCaution:Only kitchen knife sharpeners are sold (other items not included)Due to different measurement methods, measurement errors within 1-2 cm are normal
[Can sharpen different kinds of knives]: The knife sharpener can sharpen different kinds of knives, and can sharpen kitchen knives such as fruit knives/fruit and vegetable knives/slicing knives/bone knives
[The knife sharpener does not use water and does not hurt the knife]: The knife sharpener does not need to add water like the traditional knife sharpener when sharpening the knife, the motor works stably, the work force is balanced, and the knife does not hurt.
[Stainless steel body and powerful motor]: The body of the pencil sharpener adopts thickened stainless steel body, which is more durable and easy to clean. Equipped with a powerful motor for fast sharpening and increased performance and durability.
[One-key start + high hardness grinding core]: The sharpener has a one-key start switch, which is very convenient and convenient. Make sure the sharpener is turned off before connecting to the power source. The high-hardness grinding core is more wear-resistant and sharper. Spicy.
[Coarse grinding + fine grinding]: The sharpener is divided into coarse grinding and fine grinding. When rough grinding, the blade must be cut into the groove at an angle. According to the needs of the tool, the cutting angle of the blade can be freely controlled. The methods of fine grinding and rough grinding are the same, and generally only 1-3 times are required.
